Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground beef sauteed with 1/2 c. onion; 2 Tbsp. fat; 1 can tomato sauce; 1/2 can water; 1 c. cooked rice; 2 tsp. salt; 1/8 tsp. pepper; 1 tsp. sugar; 2 Tbsp. flour (over meat); 6 peppers; buttered bread crumbs; grated cheese

12 ingredients

7 steps

Ingredients

1 lb. ground beef sauteed with 1/2 c. onion
2 Tbsp. fat
1 can tomato sauce
1/2 can water
1 c. cooked rice
2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
2 Tbsp. flour (over meat)
6 peppers
buttered bread crumbs
grated cheese

Directions

1

Saute the ground beef and onion in the fat.
2

Add the tomato sauce, water, rice, salt, pepper, sugar and flour.
3

Simmer for 15 minutes.
4

Clean peppers; boil for 2 minutes and drain.
5

Stuff the peppers with hamburger mixture.
6

On top, add 4 tablespoons buttered bread crumbs and 4 tablespoons grated cheese.
7

Bake for 1/2 hour at 375°.