Chocolate Nut Balls

Directions

1. 1
   In a medium saucepan, melt chocolate chips and margarine over low heat, stirring frequently.
2. 2
   Remove pan from heat.
3. 3
   Cool to lukewarm.
4. 4
   Beat in egg until smooth and glossy. Add sifted powdered sugar, vanilla and salt.
5. 5
   Mix well. Stir in the 1/2 cup coconut and the chopped peanuts. Chill about 1 hour.
6. 6
   Form into 1-inch balls.
7. 7
   Roll in additional flaked coconut.
8. 8
   Arrange on a baking sheet. Chill at least 3 hours or until firm.
9. 9
   Makes about 2 1/2 dozen balls.