Stuffed Peppers

7 ingredients
5 steps

Ingredients

  • 4 green peppers
  • 2 c. cooked rice
  • 1 1/2 tsp. salt
  • 1 (15 oz.) can tomato sauce
  • 1 lb. ground beef
  • 1/4 c. cooked onion
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut peppers into halves lengthwise; remove seeds and wash. Combine ground beef, rice, onion, salt, pepper and 1/4 can tomato sauce.
  2. 2
    Pile meat mixture lightly into pepper halves.
  3. 3
    Place in large baking dish.
  4. 4
    Top each pepper with remaining tomato sauce. Cover dish tightly.
  5. 5
    Bake in oven for 1 hour and 20 minutes at 350°.

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