Stuffed Peppers

8 ingredients
3 steps

Ingredients

  • 4 large green peppers
  • 1 lb. lean ground beef
  • 1 c. rolled oats
  • 1 egg, beaten
  • 1 onion, chopped
  • 1/2 c. tomato juice
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Cut peppers in halves lengthwise; seed, wash and drain. Combine remaining ingredients; use to stuff pepper cases.
  2. 2
    Place in shallow greased pan and add water to depth of 1 inch.
  3. 3
    Bake in moderate oven (350°) for 1 hour.

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