Stuffed Peppers
8 ingredients
3 steps
Ingredients
- 4 large bell peppers
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 c. cooked rice
- 1 clove garlic, minced
- 1 tsp. oregano, crushed
- 1 jar spaghetti sauce
- 1 egg, beaten
Directions
-
1Cut off the top of the peppers and clean them off; set aside. Mix ground beef, onions, garlic, rice, oregano and egg.
-
2Stuff into peppers, top with jar of spaghetti sauce.
-
3Bake at 350° for 1 1/4 hours.
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