Stuffed Peppers

Directions

1. 1
   Halve green peppers lengthwise.
2. 2
   Remove seeds and wash.
3. 3
   Drop in boiling salt water for 10 minutes.
4. 4
   Drain and put in baking pan. Brown ground beef and onion.
5. 5
   Drain grease.
6. 6
   Add tomato sauce, garlic powder, oregano, salt and pepper.
7. 7
   Cook over low heat for 10 minutes.
8. 8
   Spoon into pepper halves and top each half with cheese. Cover and bake at 325° for 35 minutes.