Egg Custard

Directions

1. 1
   Mix all ingredients except the pie shell in a blender.
2. 2
   Pour mixture into pie shell and bake in a 350° oven until custard thickens (approximately 30 minutes).
3. 3
   You may use egg substitute if you are watching your cholesterol.
4. 4
   If you do not have a pie shell, this recipe is good baked in a pie plate.
5. 5
   This recipe is from Billy's mother, Margaret Majors.