Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 8 green peppers; vegetable spray; 1 lb. lean ground beef or ground turkey; 1/3 c. minced onion; 1 stalk chopped celery; 1 small diced zucchini; 1 medium tomato, chopped; 1 small clove garlic, minced; 2 c. cooked brown rice; 1/2 tsp. dried oregano; 1 (15 oz.) can tomato sauce, divided; 1/2 c. fat-free Mozzarella cheese

12 ingredients

6 steps

Ingredients

8 green peppers
vegetable spray
1 lb. lean ground beef or ground turkey
1/3 c. minced onion
1 stalk chopped celery
1 small diced zucchini
1 medium tomato, chopped
1 small clove garlic, minced
2 c. cooked brown rice
1/2 tsp. dried oregano
1 (15 oz.) can tomato sauce, divided
1/2 c. fat-free Mozzarella cheese

Directions

1

Preheat oven to 350°.
2

Cut a slice from the top of pepper and discard seeds.
3

Spray nonstick skillet with vegetable spray.
4

Add ground meat.
5

Cook on medium heat until browned.
6

Put meat in colander and run under hot water to remove excess fat from meat. Set aside.