Stuffed Peppers

9 ingredients
5 steps

Ingredients

  • 4 medium green peppers
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 Tbsp. margarine
  • 1 can condensed tomato soup
  • 1 c. cooked rice
  • 1 tsp. Worcestershire
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes.
  2. 2
    Drain.
  3. 3
    Brown beef and cook onion in butter until tender; stir in soup and remaining ingredients. Spoon meat mixture into peppers; place in casserole dish.
  4. 4
    Bake in a 375° oven for 30 minutes.
  5. 5
    (Makes 4 servings.)

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