Pineapple Cake

Directions

1. 1
   Preheat oven to 190°C (approximately 375°F).
2. 2
   Mix margarine with sugar.
3. 3
   Add whole eggs.
4. 4
   Beat well.
5. 5
   Add flour and baking powder.
6. 6
   Add a small amount of pineapple syrup from the can, so that dough is not too soft.
7. 7
   In a saucepan, heat 3 tablespoons margarine and 5 tablespoons sugar and cook until caramel forms, stirring constantly.
8. 8
   Do not let the caramel darken too much.
9. 9
   Coat pan with caramel.
10. 10
    Place pineapple slices on the bottom of the pan in an even layer and cover with cake batter.
11. 11
    Bake in preheated oven for about 50 minutes.