Stuffed Peppers

Directions

1. 1
   Stem, wash and scoop out centers of green peppers.
2. 2
   Blanch in boiling salt water for 5 minutes.
3. 3
   Combine ground beef, onion, 1/2 can tomato sauce, salt, pepper and rice.
4. 4
   Stuff peppers with mixture.
5. 5
   Cover with 1 1/2 cans tomato sauce.
6. 6
   Can add grated cheese, if desired.
7. 7
   Bake 1 1/4 hours at 350°.
8. 8
   Serves 4.