Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 4 green peppers; 1 lb. ground beef; 2 c. cooked rice; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 (8 oz.) cans tomato sauce

7 ingredients

4 steps

Ingredients

4 green peppers
1 lb. ground beef
2 c. cooked rice
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce

Directions

1

Cut peppers in half lengthwise.
2

Remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper and 1/2 can tomato sauce.
3

Pile mixture into peppers and place in large baking dish. Pour tomato sauce over each pepper.
4

Cover tightly with aluminum foil and bake in moderate (350°) oven for 1 1/4 hours, basting occasionally.

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