Whiskey Bbq Ribs

Name: Whiskey Bbq Ribs
Ingredients: 5 pounds baby back ribs 2 large racks; 1 teaspoon granulated garlic; 2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/4 sweet onion a medium, finely minced or grated; 2 garlic cloves medium, finely minced; 2 1/4 cups ketchup; 1 tablespoon stone ground mustard; 1/4 cup balsamic vinegar; 2 teaspoons worcestershire; 3 tablespoons whiskey such as Dry Fly; 1/2 cup brown sugar; 1/2 teaspoon salt

16 ingredients

7 steps

Ingredients

5 pounds baby back ribs 2 large racks
1 teaspoon granulated garlic
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 sweet onion a medium, finely minced or grated
2 garlic cloves medium, finely minced
2 1/4 cups ketchup
1 tablespoon stone ground mustard
1/4 cup balsamic vinegar
2 teaspoons worcestershire
3 tablespoons whiskey such as Dry Fly
1/2 cup brown sugar
1/2 teaspoon salt

Directions

1

Pre-heat your oven to 300.
2

Cut 4 sheets of foil 6 inches longer than the length of your ribs. Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross. Place the ribs on the foil.
3

In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs.
4

Fold the foil over the ribs to make a sealed package. Bake the ribs for 2 1/2 - 3 hours.
5

Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally.
6

Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes.
7

Remove from the oven, cut and serve with remaining BBQ sauce.