Stuffed Peppers

8 ingredients
4 steps

Ingredients

  • 6 green peppers, parboiled
  • 1 c. chopped tomato
  • 1 c. minced cold meat
  • 1 c. cooked rice
  • 2 Tbsp. melted shortening
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. chopped onion

Directions

  1. 1
    Clean out peppers; parboil 5 minutes.
  2. 2
    Mix together all other ingredients and fill peppers.
  3. 3
    Put in baking dish with a cup of hot water or stock.
  4. 4
    Bake at 400° for 30 to 40 minutes.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Extra long grain parboiled white enriched rice

B NOVA 1

Extra long grain parboiled white enriched rice

B NOVA 1

Enriched parboiled long grain rice

Adolphus

B NOVA 1

More Recipes to Try

Pumpkin Soup with Honey and Cloves

9 ingredients

Sippy Cup Valve Cleaner

2 ingredients

Blue Cheese Crumble Recipe

8 ingredients

Tacos al Pastor Recipe

18 ingredients

Indian Spiced Rice

17 ingredients

Broccoli-Ham Puff Pancake

12 ingredients

Atkins Basil Pesto

6 ingredients

Homemade Chicken Stock

15 ingredients

Raw Potato Pancake

5 ingredients

Chicken, Noodles And Vegetables Ala Quicky Recipe

6 ingredients

Spiced Smoked Ribs with Orange Soda Sauce

21 ingredients

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce

12 ingredients