Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 4 large green peppers; 10 c. boiling water; 1 lb. ground beef (lean); 1/4 c. chopped celery; 1/2 c. soft bread crumbs; 1 1/4 c. crushed potato chips; 2 eggs, beaten; 1/4 tsp. catsup; 1/4 tsp. poultry seasoning; paprika; 3/4 c. buttermilk

11 ingredients

8 steps

Ingredients

4 large green peppers
10 c. boiling water
1 lb. ground beef (lean)
1/4 c. chopped celery
1/2 c. soft bread crumbs
1 1/4 c. crushed potato chips
2 eggs, beaten
1/4 tsp. catsup
1/4 tsp. poultry seasoning
paprika
3/4 c. buttermilk

Directions

1

Slice tops off peppers; remove seeds and rinse.
2

Place peppers in container and cover with boiling water and let stand 10 minutes.
3

Drain peppers and sprinkle cavities with salt.
4

Mix ground beef, 1 cup crushed potato chips, buttermilk, eggs, catsup and poultry seasoning.
5

Fill peppers with mixture.
6

Place filled peppers in baking dish.
7

Sprinkle with remaining chips and paprika.
8

Bake at 375° for 30 minutes.