Won Ton Ravioli

Directions

1. 1
   Mix all ingredients together except wraps until well blended.
2. 2
   Place approximately 1 tablespoon of filling on 1/2 of the won ton wraps.
3. 3
   Wet outer edges of one of the remaining wraps by running a finger dipped in water around the edge and place over filling.
4. 4
   Press edges of top and bottom wonton wrap together firmly to seal.
5. 5
   Repeat for remaining wraps.
6. 6
   Bring a large pot of water to a simmer.
7. 7
   being careful not to over fill the pot, drop 4-5 raviolis in at a time and simmer for about 3 minutes.
8. 8
   They are done when the pasta over the filling starts to wrinkle and the ravioli turn from opaque to translucent.
9. 9
   Repeat with remaining ravioli until all have been cooked.
10. 10
    Serve with sauce of your choice.