Stuffed Peppers

Directions

1. 1
   Brown ground sirloin and onion.
2. 2
   Do not add Minute rice when browning meat.
3. 3
   Add tomatoes, rice, salt, pepper and sugar. Sprinkle flour over top.
4. 4
   Bring to a boil; cover and simmer 15 minutes, stirring occasionally.
5. 5
   Wash peppers; cut in half and remove seeds.
6. 6
   Drop into boiling water and boil 1 minute; drain. Stuff with meat mixture.
7. 7
   Top with buttered crumbs and grated cheese.
8. 8
   Bake 1/2 hour at 375°.
9. 9
   Do not cover.
10. 10
    Serves 6 to 8.