Stuffed Peppers

Directions

1. 1
   Cut off top of peppers and clean.
2. 2
   Remove all seeds and membrane.
3. 3
   Parboil for about two minutes; drain.
4. 4
   Brown the ground beef; drain.
5. 5
   Cook the rice until tender in salt water and add to ground beef.
6. 6
   Add 1/2 cup salad dressing.
7. 7
   Mix well and stuff each pepper.