Stuffed Peppers

11 ingredients
6 steps

Ingredients

  • 8 medium-sized green peppers
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 c. washed rice
  • 1 large can tomato juice
  • 1 large onion
  • 3 Tbsp. onion
  • 3 Tbsp. Crisco
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 pt. sour cream

Directions

  1. 1
    Cut tops of peppers off and remove seeds.
  2. 2
    Mince onions and brown in Crisco.
  3. 3
    Mix into meat, rice and seasonings.
  4. 4
    Stuff peppers to 1/4 inch from top.
  5. 5
    Place upright in roaster; add the tomato juice.
  6. 6
    Make sure peppers stay upright.

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