Spicy Cauliflower

Name: Spicy Cauliflower
Ingredients: 3 tablespoons grapeseed oil; 3/4 teaspoon whole cumin seeds; 1 1/2 teaspoons whole mustard seeds; 1 large onion, thinly sliced (about 3 cups); 1/4 cup finely shredded, peeled ginger; 5 cloves garlic, very thinly sliced; 1 1/2 teaspoons kosher salt; 1 medium head cauliflower (about 2 pounds), cut into large florets; 3/4 cup water; 1 cup cooked chickpeas; 1-2 small red chiles, thinly sliced, seeds removed for less heat

11 ingredients

1 steps

Ingredients

3 tablespoons grapeseed oil
3/4 teaspoon whole cumin seeds
1 1/2 teaspoons whole mustard seeds
1 large onion, thinly sliced (about 3 cups)
1/4 cup finely shredded, peeled ginger
5 cloves garlic, very thinly sliced
1 1/2 teaspoons kosher salt
1 medium head cauliflower (about 2 pounds), cut into large florets
3/4 cup water
1 cup cooked chickpeas
1-2 small red chiles, thinly sliced, seeds removed for less heat

Directions

1

{"0":"1.","1":"Heat 1 tablespoon of the oil over high","2":"heat in a large skillet. Add spices and cook","3":"until fragrant and golden, 30 seconds to","4":"1 minute. Stir in the onion, 3 tablespoons","5":"ginger, 3 tablespoons garlic, and 3\/4 teaspoon","6":"salt. Cook until onions are tender","7":"and golden at the edges, 4 to 6 minutes.","8":"Remove from pan and set aside.","10":"2.","11":"Wash and dry pan and return to medium-high","12":"heat. Add 1 tablespoon oil; heat until","13":"shimmering. Add half the cauliflower and","14":"brown on one side, 3 to 5 minutes. Remove","15":"from pan, and repeat with remaining oil,","16":"cauliflower, ginger, and garlic.","18":"3.","19":"Combine batches of cauliflower in pan.","20":"Add water and remaining salt. Bring to a","21":"simmer, cover, and cook until tender, 5 to 7","22":"minutes. Stir in chickpeas and chiles; cook","23":"uncovered until chickpeas are heated","24":"through and liquid is gone, about 3 minutes.","26":"4.","27":"Stir in onions and serve."}