Stuffed Peppers

Directions

1. 1
   Brown hamburger and onion in skillet.
2. 2
   Wash peppers, cut in half, cover with cold water.
3. 3
   Bring to boil.
4. 4
   Drain; rinse with cold water.
5. 5
   Combine cooked meat and onion with rice, egg, Worcestershire sauce, salt and pepper, catsup and 1/2 of the tomato sauce.
6. 6
   Mix thoroughly.
7. 7
   Stuff peppers.
8. 8
   Stand in baking dish, pour over the rest of the tomato sauce, mixed with 1/3 cup water.
9. 9
   Bake covered at 350° for 40 to 50 minutes.
10. 10
    Uncover and bake 15 minutes longer.