Stuffed Peppers

Directions

1. 1
   Precook peppers in boiling, salted water for 5 minutes and drain.
2. 2
   Cook ground beef and onion until lightly browned.
3. 3
   Season with salt and pepper.
4. 4
   Drain.
5. 5
   Add tomatoes, water, rice and Worcestershire sauce.
6. 6
   Cover and simmer until rice is tender.
7. 7
   Stir in cheese.
8. 8
   Stuff peppers; stand upright in baking dish.
9. 9
   Bake at 350° for 20 to 25 minutes.