Stuffed Peppers

Directions

1. 1
   Cut peppers across top and scoop out insides.
2. 2
   Bring 4 quarts water to boil.
3. 3
   Put clean peppers in and blanche for 3 minutes. In frypan, cook chop meat, garlic, onion and nutmeg.
4. 4
   Drain and add rice.
5. 5
   Spoon into pepper.
6. 6
   Place in roasting pan.
7. 7
   Pour tomatoes over and place in preheated 350° oven for 40 minutes. Serves 4.