Stuffed Peppers

Directions

1. 1
   Cut top off green peppers and take seeds out.
2. 2
   Cook Stripples in oil.
3. 3
   Saute onions, red peppers, olives, garlic and brown rice that has been mixed with tomato paste.
4. 4
   Put in Stripples that have been cooked and crumbled in small pieces.
5. 5
   Mix well and spoon into green peppers.
6. 6
   Put peppers into baking dish.
7. 7
   Top each with cheese or a little tomato sauce.
8. 8
   Bake until peppers are tender. Serves 6.