Frittata Provencale

Ingredients

• Frittata
• 1/4 cup Olive Oil
• 1 Small capsicum-chopped
• 1 Onion-finely chopped
• 1 Clove of garlic-finely chopped
• 1/4 cup Flat leaf parsley- chopped
• 1/2 cup Fresh basil-chopped
• 12 Eggs
• 1/2 cup Grated parmesan
• 1/4 cup Black olives-sliced
• 1/4 cup Sundried tomatoes-sliced
• 1 tomato-sliced thinly
• 1 tablespoon Fresh rosemary leaves
• Salt and Pepper to taste
• Dressing
• 2 Shallots-chopped
• 2 tablespoons Flat leaf parsley- chopped
• 1/4 cup Olive oil
• 2 tablespoons White vinegar
• 2 tablespoons Lemon juice
• 1 tablespoon Honey