Stuffed Peppers

Directions

1. 1
   Saute first 5 items until meat browns.
2. 2
   Split peppers lengthwise; remove stems and membranes.
3. 3
   Boil 20 minutes.
4. 4
   Cook rice according to directions.
5. 5
   Combine meat and rice mixture, moistening with part of tomato juice.
6. 6
   Press into cooked pepper shells.
7. 7
   Place into baking pan.
8. 8
   Pour remaining tomato juice over all.
9. 9
   Cover and bake at 375° for 30 minutes.