Stuffed Peppers

8 ingredients
3 steps

Ingredients

  • 6 medium green peppers
  • 1 lb. ground beef
  • 1/3 c. chopped onion
  • 1 Tbsp. fat
  • 2 c. stewed tomatoes or 1 lb. can
  • 3/4 c. Worcestershire sauce
  • salt and pepper
  • 1 c. shredded sharp process American cheese

Directions

  1. 1
    Cut off tops of green peppers; remove seeds and membrane. Pre-cook green pepper cups in boiling, salted water about 5 minutes.
  2. 2
    Drain.
  3. 3
    (For crisp peppers, omit precooking.) Sprinkle inside with salt.

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