Stuffed Peppers

Directions

1. 1
   First, put your peppers in boiling water after you have split them in halves.
2. 2
   Boil for 5 minutes.
3. 3
   Cook your 1 cup of rice in 2 cups of water for 15 minutes (covered).
4. 4
   Remove from stove and add to the ground beef and other ingredients.
5. 5
   Stuff the peppers; put in long pan and add tomato catsup on top of each pepper.
6. 6
   Now pour around the peppers 1 quart of tomato juice.
7. 7
   Bake at 350° for about 1 hour or until most of the tomato juice has cooked into the peppers.