Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 stewing chicken, skinned; 1 can Ro-Tel tomatoes, diced; 1 lb. Velveeta cheese; 1 medium onion; 3 chicken bouillon cubes; 1 (16 oz.) pkg. spaghetti; 1 medium green pepper, chopped; 1 can mushrooms; 1 clove garlic; salt; pepper

11 ingredients

6 steps

Ingredients

1 stewing chicken, skinned
1 can Ro-Tel tomatoes, diced
1 lb. Velveeta cheese
1 medium onion
3 chicken bouillon cubes
1 (16 oz.) pkg. spaghetti
1 medium green pepper, chopped
1 can mushrooms
1 clove garlic
salt
pepper

Directions

1

In a large kettle, cover chicken with water and boil until done.
2

Do not drain!!
3

Take chicken out and cool until you can handle it and tear into small pieces.
4

Save broth!! Put 2 cups chicken broth in a pan and add cheese and melt, then add Ro-Tel tomatoes.
5

Cook spaghetti in rest of chicken broth.
6

Saute onions, green pepper, mushrooms, small amount of margarine and seasonings.