Stuffed Peppers

Directions

1. 1
   Wash peppers; remove seeds, etc.
2. 2
   Cook in 1 cup boiling water for 5 minutes; drain.
3. 3
   (Can microwave with a little water until soft, about 2 minutes.)
4. 4
   Brown beef and onion; stir often.
5. 5
   Drain off any fat.
6. 6
   Add remaining ingredients.
7. 7
   Put small amount of spaghetti sauce in the bottom of a casserole dish; put in peppers, then the meat mixture.
8. 8
   Add the remaining spaghetti sauce.
9. 9
   Cook at 350° for 30 minutes.
10. 10
    Serves 2.