Stuffed Peppers

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. chopped fresh tomatoes
  • 1 clove garlic, chopped
  • 1/2 tsp. chili powder
  • salt and pepper to taste
  • 2 Tbsp. chopped green onion
  • 3/4 c. cooked dry rice
  • 5 to 6 peppers, cleaned

Directions

  1. 1
    Cook peppers 7 to 10 minutes in boiling salted water.
  2. 2
    Sprinkle salt in skillet; brown ground beef.
  3. 3
    Add garlic and tomatoes and cook 5 minutes.
  4. 4
    Take off stove and add chili powder, pepper, onion and rice.
  5. 5
    Fill peppers; top with cheese.
  6. 6
    Bake 35 minutes at 375°. Freezes beautifully.

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