Stuffed Peppers

5 ingredients
7 steps

Ingredients

  • 4 to 6 medium green bell peppers
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 1/2 c. crushed potato chips
  • butter

Directions

  1. 1
    Wash peppers, remove seeds and membranes.
  2. 2
    Put into boiling water and set aside for 10 to 15 minutes; drain.
  3. 3
    Cook ground beef in skillet; drain excess fat.
  4. 4
    Add 3/4 to 1 can of mushroom soup, undiluted.
  5. 5
    Add crushed potato chips.
  6. 6
    Mixture should be of a soft consistency.
  7. 7
    If too dry, add more soup.

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