Chocolate Truffles
5 ingredients
1 steps
Ingredients
- 160g/6oz unsweetened cocoa powder
- 75g/3oz fructose
- 150g/5 oz unsalted butter
- 2 egg yolks
- 80g/3oz creme fraiche
Directions
-
1{"0":"Remove the butter from the fridge 4 hours before starting.","2":"Place butter in basin and work with wooden spoon until texture is smooth. Incorporate first egg yolks, then fructose and then cocoa. Continue stirring with spoon until completely smooth.","4":"Add creme fraiche and mix into stiff paste, if mixture is too soft, return to fridge for 1 hour to stiffen.","6":"Shape paste into balls and roll in cocoa powder. Store in fridge but allow 15 minutes before serving."}
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