Chocolate Truffles

5 ingredients
1 steps

Ingredients

  • 160g/6oz unsweetened cocoa powder
  • 75g/3oz fructose
  • 150g/5 oz unsalted butter
  • 2 egg yolks
  • 80g/3oz creme fraiche

Directions

  1. 1
    {"0":"Remove the butter from the fridge 4 hours before starting.","2":"Place butter in basin and work with wooden spoon until texture is smooth. Incorporate first egg yolks, then fructose and then cocoa. Continue stirring with spoon until completely smooth.","4":"Add creme fraiche and mix into stiff paste, if mixture is too soft, return to fridge for 1 hour to stiffen.","6":"Shape paste into balls and roll in cocoa powder. Store in fridge but allow 15 minutes before serving."}

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