Stuffed Peppers

Directions

1. 1
   Parboil 4 cored pepper shells for about 10 minutes.
2. 2
   Mix hamburger, egg, garlic salt, pepper, rice and catsup.
3. 3
   Stuff pepper shells with rice mixture.
4. 4
   Put in pan with 1 large can of tomato sauce and 1 can of tomatoes (chopped).
5. 5
   Cover and bring to a boil.
6. 6
   Lower temperature to low.
7. 7
   Cook for about 35 minutes with 2 tablespoons of cheese.
8. 8
   Serves 4.