Chutney Chicken

3 ingredients
3 steps

Ingredients

  • 12 chicken thighs
  • 1 (12 ounce) jar hot chutney
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  3. 3
    Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

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