Stuffed Peppers

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/4 c. green pepper
  • 3/4 c. cooked rice
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1 (12 oz.) can tomato paste

Directions

  1. 1
    Add Worcestershire sauce and mustard to tomato paste.
  2. 2
    Blend well.
  3. 3
    Combine beef, onion, rice, salt and the sauce mixture.
  4. 4
    Cut tops off peppers.
  5. 5
    Remove seeds and spoon mixture into peppers. Bake for 40 minutes or until done.

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