Stuffed Peppers

7 ingredients
2 steps

Ingredients

  • 3 to 4 large green peppers
  • 1/2 lb. ground beef
  • 1 c. cooked rice
  • 1 Tbsp. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Cook peppers in 1 cup water and 1/2 teaspoon salt for 5 minutes.
  2. 2
    Stuff with remaining ingredients; cover with sauce. Bake at 350° for 40 minutes.

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