Horseradish Eggs

6 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 1/2 Tbsp. horseradish
  • salt and pepper to taste
  • paprika

Directions

  1. 1
    Peel and cut eggs in half.
  2. 2
    Mix together the sour cream, mayonnaise, horseradish, salt and pepper.
  3. 3
    Gently mix in the egg yolks.
  4. 4
    Fill egg whites with yolk mixture; sprinkle with paprika. Chill at least 1 hour.

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