Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 medium bell peppers; 1 lb. hamburger; 1/3 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 lb. can tomatoes; 1/2 c. water; 1 tsp. Worcestershire sauce; 1 c. sharp American cheese, shredded; 1/2 c. long grain rice

10 ingredients

9 steps

Ingredients

6 medium bell peppers
1 lb. hamburger
1/3 c. chopped onion
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. can tomatoes
1/2 c. water
1 tsp. Worcestershire sauce
1 c. sharp American cheese, shredded
1/2 c. long grain rice

Directions

1

Cut off top of peppers.
2

Remove seeds.
3

Put peppers in boiling, salted water for about 5 minutes.
4

Drain.
5

(For crisp peppers, omit precooking.)
6

Sprinkle inside or peppers generously with salt. Cook beef and onion until brown, seasoned with salt and pepper. Add tomatoes, water, rice and Worcestershire sauce.
7

Cover and simmer until rice is tender.
8

Stir in cheese.
9

Stuff peppers. Bake, uncovered, at 350° for about 20 to 25 minutes.