Stuffed Peppers

10 ingredients
3 steps

Ingredients

  • 2 medium peppers
  • 1/4 lb. ground beef
  • 1/4 c. uncooked instant rice
  • 1 (8 oz.) can tomato sauce
  • cheese to taste
  • 1 Tbsp. chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 egg, beaten

Directions

  1. 1
    Cut tops off green peppers.
  2. 2
    Remove seeds.
  3. 3
    Wash and cook 5 minutes in boiling water (salted) deep enough to cover peppers. Drain and set aside.

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