Stuffed Peppers

9 ingredients
4 steps

Ingredients

  • 6 large peppers
  • 1 lb. ground beef
  • 1 c. soft bread crumbs
  • 1 medium onion
  • 1 tsp. salt
  • dash of pepper
  • 2/3 c. evaporated milk
  • 1 small can Ro-Tel tomatoes
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cut stems from green peppers and remove seeds.
  2. 2
    Cook in boiling water for 5 minutes.
  3. 3
    Mix ground meat with bread crumbs, onions, milk, salt, pepper and Worcestershire sauce.
  4. 4
    Fill peppers and bake, covered, for 45 minutes, uncovered for 15 minutes.

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