Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 large peppers; 1 lb. ground beef; 1 medium onion; 1 clove garlic; 1 egg; 2 Tbsp. parsley; 3 Tbsp. rice (uncooked); 4 to 6 tomatoes (depending on size and taste); 1 tsp. each: dried basil, dill, sugar, salt and pepper

9 ingredients

12 steps

Ingredients

6 large peppers
1 lb. ground beef
1 medium onion
1 clove garlic
1 egg
2 Tbsp. parsley
3 Tbsp. rice (uncooked)
4 to 6 tomatoes (depending on size and taste)
1 tsp. each: dried basil, dill, sugar, salt and pepper

Directions

1

Wash the peppers and cut off the top with the stem.
2

Reserve the tops.
3

Scoop out and discard the seeds.
4

In an electric blender, blend onion, garlic and egg.
5

Add to meat.
6

Add rice, parsley, basil, salt and pepper.
7

Pour 2 tablespoons of water in each pepper and fill with meat.
8

Replace the tops and put upright into casserole.
9

Quarter tomatoes and add to casserole with 2 cups of water.
10

Sprinkle with dill and sugar.
11

Season and bake uncovered at 350° for 1 to 1 1/2 hours or until the rice is cooked.
12

Serves 6.