Stuffed Peppers

11 ingredients
6 steps

Ingredients

  • 6 green peppers
  • 3 Tbsp. chopped onion
  • 2 Tbsp. butter
  • 1 lb. ground chuck
  • 1/2 c. cooked rice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 (8 oz.) cans tomato sauce
  • 1/4 c. sherry
  • 1/2 c. sour cream
  • 1/4 lb. sharp Cheddar cheese, grated or shredded

Directions

  1. 1
    Remove stem ends and seeds from peppers.
  2. 2
    Saute onion in butter; add meat and brown.
  3. 3
    Mix in rice, salt and pepper and one can tomato sauce.
  4. 4
    Fill peppers and arrange in baking dish. Combine sour cream, the remaining can of tomato sauce and the sherry and pour over peppers.
  5. 5
    Bake in preheated 350° oven for 45 to 60 minutes.
  6. 6
    Sprinkle with cheese and bake another 15 minutes. Makes 4 to 6 servings.

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