Stuffed Peppers

Directions

1. 1
   Slice stems and ends from peppers; take out seeds.
2. 2
   Blanch in boiling salted water for 5 minutes.
3. 3
   Drain well.
4. 4
   Combine ground beef and remaining ingredients.
5. 5
   Stuff peppers and arrange in greased baking dish.
6. 6
   Top with ketchup if desired. Bake in oven at 350° for about 45 to 50 minutes.
7. 7
   Makes 4 servings.