Italian Chicken Spaghetti

Directions

1. 1
   Chop chicken into small bite-size pieces (it helps if chicken is slightly frozen).
2. 2
   In large Dutch oven add olive oil and chicken.
3. 3
   Fry until golden brown.
4. 4
   Add a little salt to the chicken, then add tomatoes, sugar and seasonings.
5. 5
   Mix well. Cover and simmer for 1 hour on medium-low heat.
6. 6
   Cook spaghetti in large stockpot according to box directions.
7. 7
   For best results when done cooking, run cold water in the pan to stop cooking action, then drain well.
8. 8
   Add spaghetti and sauce, small amounts at a time, back to stockpot and mix well.
9. 9
   Serve with cheese, salad and garlic bread.