Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground chuck; 1 medium onion, chopped; 7 slices bread, torn into real small fine pieces; 1 large can whole tomatoes; salt and pepper to taste; to 6 whole green peppers

6 ingredients

6 steps

Ingredients

1 lb. ground chuck
1 medium onion, chopped
7 slices bread, torn into real small fine pieces
1 large can whole tomatoes
salt and pepper to taste
to 6 whole green peppers

Directions

1

Mix all ingredients together in large bowl.
2

Stuff each pepper with ground meat mixture.
3

If any meat mixture is left, you can make balls.
4

In a Dutch oven, put 2 cans of tomato soup and juice from whole tomatoes and 1 can of water.
5

Cook on top of stove on medium heat for 1 hour (covered).
6

Use tomato soup mixture for gravy.