Stuffed Peppers

5 ingredients
4 steps

Ingredients

  • 4 medium green peppers
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/3 c. cooked rice
  • 1/4 c. tomato ketchup

Directions

  1. 1
    Slice stems and scoop out seeds.
  2. 2
    Blanch in boiling salted water 5 minutes; drain well.
  3. 3
    Combine ground beef and remaining ingredients.
  4. 4
    Stuff peppers.

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