Turkey Soup

Name: Turkey Soup
Ingredients: 2 cups diced cooked turkey; 1 yellow onion, chopped; 1 cup celery, diced; 1 cup carrot, diced; 1 cup fresh sliced mushrooms; 1 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1 garlic clove (smashed or finely diced); 2 teaspoons butter; 3 cups chicken broth; 2 cups diced potatoes; 1 cup whole milk; 1/2 cup sour cream; parsley flakes (to garnish)

14 ingredients

6 steps

Ingredients

2 cups diced cooked turkey
1 yellow onion, chopped
1 cup celery, diced
1 cup carrot, diced
1 cup fresh sliced mushrooms
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1 garlic clove (smashed or finely diced)
2 teaspoons butter
3 cups chicken broth
2 cups diced potatoes
1 cup whole milk
1/2 cup sour cream
parsley flakes (to garnish)

Directions

1

Saute the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
2

Add potatoes, turkey and broth.
3

Simmer approximately 15 minutes.
4

Reduce heat; add milk salt and pepper to taste.
5

Simmer 20 minutes.
6

Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.