Stuffed Peppers

Directions

1. 1
   Remove tops and seed from peppers.
2. 2
   In large kettle, bring water to boil.
3. 3
   Cook peppers five minutes.
4. 4
   Remove and drain. Cook rice according to instructions on package.
5. 5
   Set aside.
6. 6
   In a skillet brown ground beef and onions.
7. 7
   Drain.
8. 8
   Add tomato sauce, herbs, salt and pepper.
9. 9
   Cook 5 minutes.
10. 10
    Stir in rice.
11. 11
    Stuff cleaned peppers with the rice mixture.
12. 12
    Place upright in a shallow pan.
13. 13
    Mix beef broth in 1/2 cup water.
14. 14
    Add to pan.
15. 15
    Bake at 375° for 15 minutes.