Stuffed Peppers

Directions

1. 1
   Cut pepper in half, remove seeds and pulp.
2. 2
   If using small peppers, cut off and scoop out centers. Wash.
3. 3
   Wash rice and mix all ingredients except tomato sauce.
4. 4
   Fill peppers loosely with the meat mixture.
5. 5
   Place in Dutch oven, pour tomato sauce on top enough to cover peppers.
6. 6
   Simmer for 1 hour.